01 / ABOUT THE PLACE
About this place
One diner who took home a bento combining nasi goreng and chicken described it as satisfyingly spicy and filling. The menu also includes a half-and-half bowl of nasi goreng and spicy chicken: one half is nasi goreng, while the other pairs white rice with stir-fried chicken. It is a handy choice for anyone who wants a spicy main or two kinds of rice in one meal.
For Sri Lankan flavours, the menu features a daily curry plate as well as combinations of curries and staple foods. Roast paan comes with dal curry and baby jackfruit curry, and diners can choose chicken, pork or fish curry. Bol roti, hopper, string hopper and dosa are also available, offering different ways to enjoy the curries. One diner praised the plate for letting them try several curries, while others found the takeaway portions generous.
Alongside Sri Lankan dishes, the menu includes bento pairing items such as tsubo kalbi, nasi goreng, tandoori chicken and roast beef. A customer who bought the tsubo kalbi bento remarked on the tasty meat and the generous portion, which was so full the lid closed over it and felt heavy to carry. The restaurant offers both dine-in and takeaway; one customer mentioned making a reservation before eating there.
